Tasting Notes
Fascinating aromas of laurel, sage, tarragon, and other fresh herbs, along with lemon and lime zest are quite busy. The palate is tart, but not lemony, and somehow communicates a sense of place, a specificity. There are light pistachio and green tea notes in this medium-bodied wine with a long finish.
Food Pairing Suggestions
Chicken/Turkey, Fish (white), Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif , Shellfish, Tapas, Thai or Vietnamese, Vegetables
Origin:
Greece
, Omala Valley, Cephalonia
Grape Varietal:
Other White, Robola
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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