This instantly likeable Beaujolais displays darker fruits and more body than one might expect from Gamay. It is quite saturated for the genre; in fact, it has enough black currants to even call it inky! Notes of minerality and black pepper add complexity to this smooth and vibrant wine.

Brunch Foods, Charcuterie, Cheese, Chicken/Turkey, Ham, Indian Food, Mushrooms, Pizza, Pork, Roasted Root Vegetables, Vegetables