This aromatic dry Riesling reveals ripe peach, pineapple and orange flowers.  It is unctuous and fuller bodied with racy acid.  Flavors are of pineapple, citrus (orange infusion), tangerine and even strawberry.  

In the early1980s, Len and Judy Wiltberger had the opportunity to purchase 30 acres of land overlooking Keuka Lake in Penn Yan.  In 1981, the Wiltbergers planted several varieties, including Lemberger and Cabernet Franc, Chardonnay, Seyval Blanc, Riesling, and Vignoles.  Keuka Spring's first vintage was in 1985.  August Deimel joined the team as head winemaker, crafting his first vintage with the winery in 2012.

Brunch Foods, Cheese, Chicken/Turkey, Duck, East Asian (Chinese/Japanese/Korean), Fish (white), Ham, Just for Cocktailing, Lobster & Crab, Perfect Aperitif , Pork, Roasted Root Vegetables, Shellfish, Sushi, Tapas, Thai or Vietnamese, Vegetables