This wine is ideal with food because it has some weight and texture but is quite salty, mineral and has pleasant bitterness of white tea or roasted nuts. The fruit leans more towards nectarine and apricot with concentrated lemon notes. There is a persistent floral note that will remind you of jasmine that makes this wine alluring and unique. 

It pairs well with marinated seafood, simple pasta dishes, or vegetable soups.  Quiche, creamy soups, or poultry would also enjoy the company of this wine.  It pairs well with basil pesto, creamy cheese, or citrus/bitter green/and berry salads. Try with richer pasta like, mushroom or butternut squash ravioli with cream sauce or baked  white bean dishes.