This is a rich black-fruited Monastrell with concentrated aromas of elderberry, black plum, cassis, and a touch of licorice.  The palate offers blackberry pie and is almost port-like in richness, yet touches of tomato leaf and coffee linger on the longer finish.

Cheese, Hearty stew, Mushrooms, Red Meat, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce