Tasting Notes
Aromas include dark cherries and stewed red pepper supported by touches of sandalwood and smoke. The palate is savory with gorgeous, velvety tannins under layers or red and black cherry, black raspberry and plum. Touches of smoke and pepper linger on the longer finish.
Food Pairing Suggestions
Charcuterie, Chicken/Turkey, Duck, Hearty stew, Lamb, Mexican, Pork, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tomato Sauce
Grape Varietal:
Cabernet Franc
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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