Abundant fruit aromas of kiwi, white peach, nectarine, citrus, melon, quince, white grapefruit and lychee combine with orange blossom on the nose. The palate is crisp, leading to a chalky minerality on the finish. Medium-bodied with moderate acidity.

Pair this delicious wine with ravioli with spring vegetables, gnocchi with spinach, mushroom risotto, dumplings, matzo ball soup, pan-seared trout with polenta and asparagus, or with hard, aged cheeses.

Cheese, Cream Sauce Pasta, East Asian (Chinese/Japanese/Korean), Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif , Thai or Vietnamese