Aromas and flavors of black cherry, blackberry, smoke, dried herbs and graphite. It is medium in body with smooth tannins and refreshing acidity. The finish is medium with black raspberry notes. This is a textbook Blaufrankisch that can be served chilled.

Charcuterie, Ham, Mushrooms, Pizza, Roasted Root Vegetables, Sausage, Tomato Sauce, Wild Game