YOUR RESULTS for "Rice (Sake)"

Clear with a very light tint of yellow. Floral and fruity on the nose, with delicate spice aromas. Crisp apple and pear flavors, with slight citrus and almond oil. Creamy midpalate, complex body and long, refreshing finish.

Yoshinogawa is the oldest brewery in Niigata. Their on-site well is famous: Tenka Kanrosen. The company grows its rice in the summer and brews in the winter and uses only Niigata-grown rice. The aromas of coconut, banana nut muffins, lime zest and some white peach notes. The palate is complex and clean, with bright acidity. You can taste more creamy coconut texture with balance.  Yoshinogawa Gensen works well with most items from the sushi bar, plus tempura, soy-based ramen, and tonkatsu. Shines with salmon and trout and other fatty fish. Other than the richest dishes– Yoshinogawa Gensen is made for the table. Serve either chilled or warm. 

Rich and silky sake has layers of coconut, bananas and cream, a hint of fresh pineapple. This cloudy sake is a brew that has some of the original rice solids from fermentation incorporated into the liquid. This leads to a fuller bodied sake. This will pair well with very spice and strong flavors.

Coconut and lime with a sweet and subtle and apricot note. The aromas smell creamy and reminiscent of caraway. The palate shows brighter citrus notes, namely lime zest and a slight nutty and white chocolate finish.

Clear with a very light tint of yellow. Floral and fruity on the nose, with delicate spice aromas. This complex sake gives some crisp apple and pear flavors, with slight citrus and almond oil. The midpalate is creamy with a complex body and long, refreshing finish. This is the first saké to have the USDA organic seal. Junmai means "pure rice" and it refers to saké brewed with no added ingredients. Made to be consumed chilled..