YOUR RESULTS for "Petit Verdot"

Blackberry, black plum and wood spice are aromatic on the nose. This dry, fuller-bodied wine has notes of black fruit, mocha, and vanilla on the palate.

Bright aromas of blackberry, cedar, vanilla, chocolate and flowers.  The palate is dominated by blackberry jam, with layers of spice, mocha, clove, cinnamon, campfire and chocolate covered blueberries (particularly on the long finish). It is full bodied with medium acidity and soft tannins.  

Aromas of blackberry, blueberry and a hint of spice nicely integrated with the new oak. The palate is medium-bodied and very well balanced. Flavors of blueberries, blackberries and roasted tomatoes alongside pencil shavings and Christmas spices. It has supporting acidity and fine tannins towards the finish.

This delicious red opens with deep aromas of leather, cigar box and red fruit. Plush flavors of blackberry, black cherry, and pomegranate lend a touch of fruit sweetness that is a nice counterpoint to the soft, chewy tannins.

Round and medium-bodied, this balanced version offers flavors of baked black cherry and boysenberry, tobacco and dried mint, dark chocolate and spice, which are all well-knit with light, taut tannins and a refreshing, lightly juicy acidity. Cabernet Sauvignon, Petit Verdot and Malbec. Drink now through 2028. 1,500 cases made, 300 cases imported – Wine Spectator, 91 Points

This classic Napa Cabernet begins with woodsy-smoky aromas blended with blackcurrants and notes of tobacco, baking spice, tree bark and bacon. In the mouth, it is intense and mouthfilling, yet the tannins are gorgeously suave and the wine stays fresh. The fruits are extremely dark (blackcurrants and mulberries), but they don't travel into jammy territory. You'll find a touch of campfire note in the finish.