YOUR RESULTS for "Other White"

Elegant aromas of melon, grapefruit, pears and green apples with a hint of elderflower. There is a nice roundness and creaminess as it warms up, along with apple, gooseberry and pear fruit. The acidity is perfectly balanced, offering a well structured and long lasting, clean finish.

A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.

Consider Jacquère as sunshine in a glass by the meadow! It is light and crisp with gentle florality, great mineral talc character, and even notes of fresh parsley. The Labbé Abymes is all of these plus complex notes of quince, crabapple, lemon pith, and citrus confection.

Medium aromas of green apple, melon, pear, and subtle minerality. Refreshing and lively acidity with flavors that echo the nose, accented by a citrus-laden finish.

Vibrant aromas with notes of lemon/lime, stone fruits and a chalky/confectionary minerality. Ripe on the palate with nectarines, white peach, lemon pith and starfruit. Refreshing acidity is balanced by a round leesy finish.

On the nose, this refreshing white shows Meyer lemon, green apple and pear balanced with wet stone minerality. On the palate, this zesty and fresh wine shows lemon, quince and some chalkiness with this being medium in body, acidity and length with the slightest amount of zippy carbonation.

Not only is the bottle unusual for an Italian Vermentino, so is the wine inside. Loaded with pronounced tropical aromatics rather than citrus and mineral notes, the wine is rounded and dense with a soft mouthfeel. The fruit is exotic on a medium bodied frame. A palate full of juicy grapefruit, nectarine, lemon zest and a hint of Mediterranean herbs that lead to an intriguing saline and mineral finish.

Medium-plus aromas of tangerine, dried apricot, chalk, chamomile flowers and certain salinity. Medium in body with round texture and refreshing acidity. The aromas translate onto flavors with the addition of pear, ginger skin, white flowers and a lot more minerality. Medium-plus on the finish.

Soft and delicate aromas of earth and clay mixed with cherry, raspberry and dried herbs. On the palate the wine is dry and a touch savory with citrus, raspberry, and mineral notes. Concentrated with balancing acidity and a persistent finish.

Aromas are of white flowers, pear, and golden apple.  This Prosecco combines a round and velvety texture with playful acidity that keeps singing throughout the palate.  Flavors of pear, white peach, apricot, and red apple are well balanced and appealing sip after sip.Medium body or more with medium bubbles and just-right fruitiness.

This French bubbly is fun and fruity, and a great alternative to Prosecco. Aromas of green apple and citrus fruits are complemented by soft florality and Anjou pear. A refreshing, dry palate with notes of white peach, lemon, and lingering zippy finish.

From the producer: Pale golden hue. Fresh nose redolent of rosehips and white pepper. Very lively at the attack, then fine length with lingering creamy notes.