Red Feet Wine Selection

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YOUR RESULTS for "Price range: $40-$50"

Showing 1-55 of 55 items


This is high quality Gruner Veltliner with more density and depth than an entry level wine. It is succulent and juicy with attractive florality and notes of fennel, white peach, almond paste and coriander. The texture is waxy-creamy, yet still zippy.

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Weingut Hirsch Kammern Gruner Veltliner 2019
This is a wonderful and complex semi-dry Riesling. At first, it begins with notes of petrol mixed with white tea and tropical fruit such as guava. The palate gives generous apricot, pineapple and guava fruitiness mixed with minerality and florality. The wine can seem weighty at first sip, but the acid stays perky and with the right food, it dances on the palate.

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Maximin Grunhaus Herrenberg Kabinett Riesling 2018
This white Burgundy shows six years’ aging with some nice elements of concentration, roundness, buttered popcorn and pleasant oxidation. The fruit reminds one of apples sautéed in butter and deglazed with a hint of apple cider, as well of flavors of ripe bosc and Asian pear, nut skin and white tea. Medium to fuller-bodied with a creamy texture.

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Lumpp Givry Petit Marole 2015
This is a classic, well-made expression of the appellation with aromas and flavors of citrus, fresh herbs, and crushed rocks. The wine is medium weight, but the edges are round rather than sharp and there is a density that shows the quality of farming. Rather than only green flavors, it shows depth and complexity with pear and melon ripeness structured by crisp acidity. Notes of flint and limestone lend a strong mineral character to the finish. The complexity continues to develop as the wine gets some air.

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Delaporte Sancerre Silex 2020
This is a quite powerful, classic Burgundy white. Aromas of flint, matchstick, toast and light butter present on the nose. It has a lovely, silky texture with apple and poached pear fruit flavors accompanied by vanilla, oak-influenced spices, flint, earth and mineral tones. Its elegance is especially notable as it breathes - the wine gains complexity as flavors of vanilla, crème brûlée, toast and butter become more pronounced and linger through the the long and satisfying finish.

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Domaine Jean-Baptiste Boudier Pernand-Vergelesses Blanc 2019
From the producer: Pale yellow colour. The nose shows the strong limestone influence: mineral, stone driven, citrus fruits and some white fruits (peach) after some aeration. The wine fermented in a large recent oak cask (foudre) and was on full lees until bottling. The palate is quite strict, bone dry, with a racy sapid acidity that gives a juicy texture on the finish. The wine has a nice concentration, but because it is bone dry with a ripe acidity, it feels elegant and delicate.

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Domaine Zind Humbrecht Zind 2019


Earthy aromas include cured meat, black pepper, warm earth and spice.  This fuller-bodied beauty will grow in complexity with age as tannins are still somewhat youthful. The palate is rich with dark currants and cassis, black olives, and meatiness. Dark chocolate and black cherry skins linger on the finish.

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Alain Graillot Crozes-Hermitage 2019
90 Points Wine Spectator: Well-built and elegantly focused, with expressive raspberry, sweet anise and black tea flavors that take on richness toward polished tannins. Drink now through 2026.

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Willakenzie Pinot Willamette 2017
Wine Spectator, 94 Points: A bright yet firmly structured Chianti Classico, with iron, leather, almond and floral accents surrounding a core of cherry fruit. Sleek and intense, with a lingering finish echoing cherry, red berry and mineral notes. Best from 2024 through 2040. 4,500 cases imported.

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Castello di Volpaia Chianti Classico Riserva 2019
From the Producer:  Ripe black fruit and dark chocolate underpin primary notes of graphite, pencil shavings, green pepper, vineyard dust, and anise. Nose is rounded out by hints of sassafras, heavy cream, lavender, violet, and Italian leather. Dense and plush mouthfeel with delightful acidity, gentle tannins, and lingering finish.

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Brown Estate Chaos Theory Proprietary Red Lot 2 2019
This has aromatics of red fruits and earth. It is medium weight with a melange of red fruits, especially raspberry, as well as cinnamon and pepper. This complex wine offers crisp acidity, medium tannins and a long, ripe finish. 

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Tascante Contrada Sciaranuova Etna Rosso 2017
Aromas of mulling spices and Moroccan souk spices combine with dark berries, tar and smoke to entice you to this Pinot Noir. It is between medium and full bodied with considerable concentration, yet it is not heavy. Macerated red and black cherries join pressed rose, mulling spices, bittersweet cacao nibs and a note of tar. The tannins are velvety and acid is integrated. With air, spiced black currants and smoke evolve on the long finish.

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Belle Glos Pinot Noir 2020
Rich and plush, with concentrated cherry tart, plum pudding and dark currant flavors that are well-structured, showing cocoa powder and allspice accents on the open-textured finish. Drink now through 2025. – Wine Spectator, 91 Points

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Domaine Carneros Estate Pinot Noir 2018
From the producer: The 2020 Abstract pours a neon purple splash and an opaque maroon core with dark aromatics upfront. Black plum, boysenberry and hints of bing cherry and lavender invite a taste. On the palate, the aromatics turn into the sense of taste along with a touch of dark chocolate and reduced blackberry. Supple drying tannins and a slight chalky texture close the wine with a calming finish.

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Orin Swift Abstract Red 2020


Wine Spectator, 91 Points: A creamy viscosity complements the texture of this harmonious version. An accessible crowd-pleaser, with lightly juicy acidity and delicate flavors of chopped almond, baked pear, saline and citrus. Disgorged January 2019.

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Aubry Champagne Brut Premier Cru NV
Nicely structured and well-balanced with apple and apple skin flavors combining with minerality in this vibrant, harmonious sparkler.

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Ravines Wine Cellars Brut Methode Classique 2013
Elegant Champagne that shows fine balance and texture, supporting a subtle range of peach, blanched almond, biscuit, mineral and light spice.

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Baron Fuente Grand Reserve Brut Champagne NV



This is a softly rounded and well-integrated sake that is fruit forward. In addition to the lemon custard, black pepper and papaya described by the sake brewery, you'll also find flavors of green tropical fruit, lime, white miso, jerk, kombu, tofu skin and salinity. 

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Shiokawa Nopa Junmai Sake 720 ml

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From the producer: Pale golden hue. Fresh nose redolent of rosehips and white pepper. Very lively at the attack, then fine length with lingering creamy notes.

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Pellehaut Armagnac
Using a family recipe since 1897, Nonino Amaro is a careful infusion of alpine herbs, enriched today by the presence of UE grapes aged over 5 years.

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Amaro Nonino Quintessentia nv
From Producer: Silky with a subtle sweet and spicy finish.

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Suntory Whisky Toki
Aromas and flavors are in sync with notes of white flowers, cotton and vanilla mixing with aloe and green plant elements. This is very subtly smokey with touches of black pepper. Soft, round, creamy and integrated in texture.

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Agave de Cortes Mezcal Joven

Orange/Skin Contact

Highly aromatic with intense floral notes including jasmine, rosewater, & orange blossom.  Refreshing and complex on the palate with orange, strawberry, and floral notes. Slightly structured on the finish with a touch of herbaceousness/bramble and citrus pith.

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Sparr Vin d'Alsace Liberte #33 2019