YOUR RESULTS for "SPAIN, RIOJA"

Salty minerality leads to white fruit and citrus flavors with a touch of mascarpone and almond. It's medium-bodied and dense with fresh acidity to balance the long creamy finish. 

Concentrated aromas of candied black cherry, blackberry jam and dried herbs. The palate is medium plus in body, ripe, pure and balanced. There are black fruit flavors (blueberry, black cherry, blackberry and black caps), as well as minerality, and a refreshing acidity. 

Sandalwood, tobacco and cedar notes mingle in this spicy red. Cherry, orange peel and licorice flavors are harmonious and expressive. Light tannins and tangerine acidity keep this focused. Tempranillo and Graciano. Drink now through 2025. – Wine Spectator, 90 Points.

Dark berries, some cooked and some fresh, join with dried herbs on the nose. This wine is medium plus-bodied with black fruits, toast, mineral, leather, violets, olives and a dab of smoke. It is overall a clean and modern style with medium tannins and acidity.