Red Feet Wine Selection

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"92 POINTS - The 2014 El Nido is 70% Cabernet Sauvignon from 35-year-old vines and the rest Monastrell from ancient vines fermented in the same way as Clio, starting in open-top, 4,500-liter stainless steel tanks with neutral yeasts and finishing in brand-new French and American oak barrels, where it also goes through malolactic. Aging in those new barrels lasted for almost two years. This is always quite ripe, and the Cabernet never shows any pyrazines or herbal aromas; there are plums, blackberries and a balsamic touch. This is full-bodied, powerful, concentrated and generously oaked. This is in line with the same vintage of Clio and has the same differences with the 2015 vintage, which feels a lot more balanced." - The Wine Advocate, Luis Gutiérrez

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Bodegas El Nido El Nido 2022
Black cherry, blueberry, blackberry and plum with layers of toast, chocolate, and baking spice notes can be found on the nose. The aromas translate into similar flavors with additional hints of cocoa,savory soil and wood and spice. The palate is medium bodied with lifting acidity and soft, but present, tannins. 

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Honoro Vera Merlot 2021
Aromas of licorice, and bright, macerated cherries and raspberries, along with a little savory note can be found on the nose. The palate is medium plus in body and ripe (nearly stewy), but not heavy. It gives red and black cherries and blackberries along with savory notes of herbs, bark and underbrush. With some air, everything comes together in this full-flavored, complex Spanish blend.

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Ego Bodegas Pirapu 2019