Red Feet Wine Selection

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YOUR RESULTS for "NEW YORK"

Showing 1-89 of 89 items

White

Ravines Dry Riesling is a unique and elegant expression of the Finger Lakes terroir. Delicate yet complex on with white flowers mingled with pear, apple and grapefruit citrus notes followed by a lingering mineral finish and a vibrant acidity.

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Ravines Wine Cellars Dry Riesling 2018
From the producer: "Our signature Riesling is vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the Riesling grape. A brilliant texture carries into a lingering finish, in a wine that accommodates a wide range of food."

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Hermann J. Wiemer Vineyard Dry Riesling 2019
From the producer: "The finest qualities of the estate are expressed in our Reserve Dry Riesling, an exclusive wine spotlighting unique characteristics from all three of our vineyard sites. Small selections of grapes are meticulously chosen from specifically identified lots, which are fermented separately and then blended to create the exquisite balance of juiciness, freshness, and minerality displayed in this specialty bottling. A brilliant, tangy nose heralds a burst of stone fruit and citrus zest on the palate. Fruit and minerality play into a lingering finish that continues to make the mouth water long after the wine is gone."

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Hermann J. Wiemer Vineyard Reserve Dry Riesling 2019
Bright and juicy aromas of tart apple, lemon, pear and apricot. Clean, pure, and complex. The beautifully round texture of this wine showcases flavors of Golden Delicious apple, toasty lees, and lemon oil.

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Red Tail Ridge Winery Chardonnay Sans Oak 2021
From the Producer: "A classically bright Finger Lakes Riesling, with vibrant citrus and fresh green herbal notes on a light and refreshing frame, finishing with slate and lemon curd. While good to keep for another five to eight years, this wine can be enjoyed immediately with roasted poultry, poached fish with citrus and ginger, a vegetarian curry, or fine aged cheeses."

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Lamoreaux Landing Wine Cellars Dry Riesling 2019
From the producer: Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly.

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Dr. Konstantin Frank Semi-Dry Riesling 2021
From the producer: "Our versatile, Kabinett-style Riesling is marked by a refined interplay of sweetness and freshness. Harvested in the heart of our season, this, fruit-forward wine exhibits a rich mouthfeel and a satisfying finish."

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Hermann J. Wiemer Vineyard Semi-Dry Riesling 2019
From the producer: "Circle Riesling is meant to be a quintessential example of Finger Lakes Riesling; a touch of residual sugar to bring out the rich orchard fruit flavors without overwhelming the lemon zest and citrus that make it crisp and refreshing to drink. "

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Red Newt Cellars Circle Riesling 2019
The nose opens with lemon oil, juicy peaches, and a slight stoniness. Starfruit, lime juice, and crunchy starfruit add to the palate, followed by a granny smith note that coats the mouth. Crisp acidity to finish.

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Red Tail Ridge Good Karma 2020
This estate-grown Cayuga Lake Pinot Gris begins with aromas of stone fruits, minerals, and melon. The palate offers bright acidity with flavors echoing the nose. The finish is rounder with hints of nut skin.

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Sheldrake Point Pinot Gris 2019
Medium aromas with bold ripeness along with notes of caramel apple and brown butter. Ripe and rich on the palate with medium-plus weight. Round and honeyed (yet dry), showing flavors of apple tart and nutmeg with a long, generous finish.

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Dr. Konstantin Frank Rkatseteli 2021
This semi-dry style exhibits a medium mouthfeel, not too sweet, very well balanced and a satisfying finish. Its passionfruit-like juiciness, pear, yellow apple with light grass makes this crowd-pleasing wine appropriate for party, or for pairing with a myriad of full-flavored foods.

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Bright Leaf Semi-dry Riesling 2020
This unoaked Chardonnay offers lemon zest, apple, stone, and melon aromas. The palate is rounded with bright acidity and lots of fruit flavor but also a savory edge that includes. Good balance and length. Pair with white fish with citrus-based sauce, steamed clams with white wine and garlic, or with vegetarian plates such as potato dishes or roasted cauliflower.

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Osmote Cayuga Lake Chardonnay 2020
Fruity, floral aromas and flavors of poached peaches, spiced apples, and flowers with a supple, tangy, medium body and a polished engaging, long finish with shades of golden kiwi citrus salad and honeyed green apples with no oak flavor.

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Weis Vineyards Semi-Dry Riesling 2020
This is a dry Riesling from a single vineyard. The wine begins with notes of petrol and savory herbs and moves on to mineral notes and subtle Riesling fruit -- pear, apple and glazed citrus with herbs. It stays linear and focused with crisp acid that pairs well  a range of foods.

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Keuka Lake Vineyards Falling Man Riesling 2017
This begins with attractive apple pie, pineapple, elegant oak, creamsicle and vanilla aromas. The palate is quite rich and creamy, but shows balanced acidity. Midweight, elegant and flavorful, this finishes with notes of yellow apple, pear, vanilla bean and crème brûlée. Try it with turkey, chicken, roasted pork with apples, caramelized sweet potatoes or squash.

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Bright Leaf Vineyard Reserve Chardonnay 2020
Stone, honeydew melon, citrus and white pepper aromas lead to kiwi and citrus peel with touches of white pepper along with classic Finger Lakes minerality and more melon notes. Clean with moderate acidity and nice roundness, lemon-lime flavors persist on the finish.

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Weis Vineyards Gruner Veltliner 2021
From Producer: Lime and green apple are held in sleek suspension by a stony minerality. With touches of pepper on the finish, it's full in the mouth and quite powerful. It succeeds as it is very expressive while maintaining its focus and precision.

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Dr Frank Gruner Veltliner 2020
Dried pear and vanillan apple notes meld in a lightly buttery, crisp Finger Lakes Chardonnay made by Master Sommelier Christopher Bates and his father Robert Bates. This is closer to Burgundy than to warm climate Chardonnay and makes an excellent food partner.

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Element Chardonnay 2016
Delicate stone fruit, glazed green pears, apple candy, white blossom, peach followed by strong minerality to provide a delightfully balanced mouthfeel. 

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Weis Vineyards Dry Riesling 2020
Ripe pears aromas begin the medium-bodied Chardonnay. More pear/yellow apple notes on the palate with a touch of lemon and rounder finish.

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Weis Vineyards Chardonnay 2021
Thyme, rosemary and lemon balm burst from the glass with some flint and almost smoky characteristic. The palate is clean, mineral and has some lime zest and pith.

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Forge Tango Oaks Dry Riesling 2020
Notes of jasmine, lemon verbena bar, quince and pine. On the palate this is a full-bodied powerful wine with flavors of white tea, almond, quince, grapefruit and seashells.

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Forge Bellows Dry Riesling 2020
Lovely, beautiful wine that is not over-the-top. Floral, nectarine and almond are gentle and elegant.

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Standing Stone Gewurztraminer 2021
Delicious and ripe with sweet baked apples, yet completely fresh!

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Standing Stone Chardonnay 2021

Red

Barrel toast and wood spice with dark currants and a light herbaceous character. The palate brings good palate coating flavors of blackberry, black cherries, earth, and dried thyme. This wine is clearly cool climate but with round tannins. 

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Ravines Wine Cellars Cabernet Franc 2020
Lightly floral aromas with baking spice and cherry. The palate on this medium weight red is silky, with black pepper, plum and cherry notes.

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Lamoreaux Landing Wine Cellars Estate Red
Cool-climate Cabernet Franc that is unoaked. It was originally produced in a stainless steel tank #23 (T23) and remained in the Lamoreaux line-up as a classic expression of the region without the interplay of oak or oak tannins.

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Lamoreaux Landing T23 Cabernet Franc 2021
Dark berry fruits on the nose, think black currant and black raspberry mingle with light smoky notes and soft earth aromas. The palate is medium bodied with good medium structure and complexity. 

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Hosmer Cabernet Franc 2020
"Fresh and direct with cherry fruit laced with subtle toasty vanilla, ending with a savory flicker." James Molesworth Wine Spectator score : 87

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Forge Cabernet Franc Willow 2020
Aromas of cooked berries, black pepper and earth on the nose.  Medium-bodied with smoky/earthy notes and darker berries. Fresh acidity supports grippier tannins, a great food wine for cheeses and charcuterie.

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Boundary Breaks Cabernet Franc 2020
Ripe black and red cherries combine with pleasant herbaceous and subtle floral notes on the nose. Tannin and acidity nicely balance the mélange of juicy fruit flavors on entry, while tomato leaf and cigar box add complexity. The wine maintains structural integrity throughout and will benefit from aging.

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Bright Leaf Red Blend No 1 NY
Aromatics of blackberry, black cherry, black peppercorn and a hint of soil, along with a whiff of red fruit exuberance invite one to this elegant, medium weight Cabernet Franc. Similar flavors continue on the palate. Although there is crisp acidity, it fits perfectly with the stylish black fruits and allows the wine to straddle between foods as diverse as vegetables, white meat, cheese and red meat.

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Weis Cabernet Franc 2019
This Blaufrankisch has aromas of plum, black cherry, black pepper and a hint of smoke. The palate is juicy with youthful tannins and a fairly long finish. The flavors of plums are layered with minerality and savory tobacco notes.

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Keuka Spring Blaufrankisch 2020
This red begins with some earthy notes of oregano, cured black olives and forest floor. The fruit is mostly black with cocoa-dusted berries and black currants filling in the formidable tannic and acid structure that surrounds the wine. Saparavi originated in the country of Georgia and has found a comfortable place in the Finger Lakes. It is a teinturier grape, meaning that the skin gives considerable color to the wine. This is a good food partner, especially with heartier dishes.

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Damiani Wine Cellars Saperavi 2019
WILD STRAWBERRY - ANISE - BROODING

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Forge Pinot Noir Classique 2020
Medium aromas of red cherry, high toned fruit and some tart pomegranate. The palate is clean and medium bodied with red cherry, plum, and cranberry. It has medium plus acidity with light tannin structure. 

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Lakewood Vineyards Lemberger 2019

Rose

This refreshing dry rosé features fresh strawberry aromas and then flavors of pink grapefruit, white cherry and cranberry notes. Silky texture with medium acidity and some orange zest notes with a slightly creamier texture than the previous vintage.  This is a perennial Finger Lakes favorite for locals and tourists alike.

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Sheldrake Point Vineyards Dry Rose 2021
Medium aromas of Bing cherry, strawberry, pomegranate and rhubarb. On the palate the aromas translate onto flavors with some crushed white pepper. This wine is dry, slightly carbonated and very refreshing.

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Barry Family Cellars Pet Gnat 2021
Strawberry aromas with touches of herbs and grassy aromas start off the nose. Clean and fresh on the palate with candied raspberry and strawberry notes. 

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Weis Vineyards Dry Rose 2021

Sparkling

The nose presents ripe fruit aromas of peach, apple, clementine and guava. On the palate, citrus fruit and white peach flavors accompany a slight hint of sweetness. Clean with the right amount of acidity and – of course – tiny bubbles.

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Damiani Bollicine nv
Nicely structured and well balanced with apple and apple skin, minerality combining in this vibrant, well-made sparkler.

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Ravines Wine Cellars Brut Methode Classique 2013
This off-dry, easy drinking delight offers peach, white grape and wet stone aromas. The palate is juicy and effervescent with flavors echoing the aromas and touches of pineapple.

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Lakewood Vineyards Candeo

Dessert

Cider

Vibrant and enticing aromas of ripe kiwi, cherry, and subtle notes of honeysuckle.  The mouthfeel is round with delicate bubbles. A touch of almond and sweet peach linger on the finish.  

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South Hill Old Time Cider
This cider is made entirely from wild pippin apples according to the traditional method, using wild fermentation. A precise and extreme example of terroir, it is aromatic and austere with aromas of citrus and sage. This is full and lively with hay, bergamot, and cucumber. The palate gives soft smoky earth flavors and minerality. 

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South Hill Packbasket 2019
An off dry cider that is 100% Northern Spy apples lending it to be tart and juicy. This cider is aromatic of ginger, green apples, fresh herbs and some white cherry aromas. The tartness is refreshing and easily balances out the fruitness. 

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Finger Lakes Cider House Northern Spy Cider
This is a medium weight cider that has some, but not too much sweetness. Flavors are light with apple skin, apple juice, peach, a touch of citrus and salt water taffy. It has gentle bubbles, a round, soft texture and a just-right refreshing finish.

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South Hill Bluegrass Russet Sparkling Golden Russet Cider
Off all of South Hill ciders this one has more earthy and woodsy aromas. It begins with minerality and apple blossom with tart granny smith acid. The palate has a touch of honey and bitter grapefruit mingle with crisp tannins and long finish. 

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South Hill Patina 2019
A champagne method style cider with  a moderate bouquet of blue fruits with some black cap notes, yellow soft baked apple and some lime zest. The palate is semi-dry and crisp with soft tannin structure. There is a distinctive crab apple grip to the finish and is tart and approachable. 

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Finger Lakes Cider House Pioneer Pippin

When searching for a spirit, it may be helpful to refine your search by looking up the category of liquor that you want. For instance, type "bourbon" in the search box. If you have any questions, can't find what you need, or would like to place a special order, please give us a call at (607) 330-1056. Cheers!

Spirits

Maplejack Liqueur starts as an apple brandy made from New York State apples. It is aged in oak barrels and sweetened with local maple syrup. Aromas of caramel and mulled cider greet you. The palate is round, with just a touch of sweetness from the maple syrup

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Finger Lakes Distilling Maplejack Liqueur 375 ml

Orange/Skin Contact

Made with Gewürztraminer from two parcels (Morehouse Road, 26 year-old vines, and Auten, 7 year-old vines) grapes are picked, once in the early season for acidity and another time when they are riper. Grapes are blended together at varying percentages from both vineyards and spontaneously fermented on the skins from eleven days to three weeks. Unfined and unfiltered, with minimal S02 only at bottling.

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Bloomer Creek Vineyard Orange Pet Nat 2021