Red Feet Wine Selection

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The wine is somewhat cloudy in the glass, reflecting its unfined status. It offers fresh aromas of cherry and blackberry with a touch of vanilla. It tastes darker, the fruit supported by fine, thorough-going tannins. This is a very pleasant, food-oriented wine, medium-bodied with a persistent finish.

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Capanna Rosso di Montalcino 2018
Ripe red cherries are joined by savory herbs and mushrooms. The palate continues the fruit-savory aspect with forest floor and black caps. Medium in body with certain rusticity and youthful tannins. If you are able, open it 30 minutes before you are planning on drinking it as it.

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Bruni Poggio d'Elsa Sangiovese-Cabernet Sauvignon 2020
This is an easy-drinking Chianti with ripe black currant, black cherry and chocolate notes. It has crisp acidity, balanced by smooth tannins on the palate.

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Collezione di Paolo Chianti 2020
Earthy aromas include leather and spice with slight florality.  This medium-bodied wine offers plum and cherry flavors with dried flowers and cinnamon notes.

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La Misse di Candialle Chianti Classico 2019
This classic Italian wine is an ideal pairing with food. The nose is quite berry forward with Italian herbs. This medium bodied wine has tart berry fruit with balanced tannins, touches of rustic herbs and some forest floor and tobacco notes. 

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Cultusboni Chianti Cetamura 2020
Aromas of warm spiced dark fruit, a hint of smoke and chocolate, and a touch of wood. When first opened, the wine shows pronounced acidity on the attack as well as pronounced tannins. However, with about 15 minutes of air, acidity integrates well and tannins soften considerably. Juicy small fruits weave their way around the structuring elements, neither jammy nor cooked. Despite its youth, this is a well-balanced wine that will continue to develop both complexity and integration. It is medium in body and length.

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Fattoria del Cerro Rosso de Montepulciano 2020