Soft and ripe yellow apple greet the drinker with floral notes and good intensity of lemon, nectarine and pear as well. The palate is similar to it's aromas but is medium in body with medium acidity and mineral flinty note that reminds us of a good Macon with a touch more fruit and floral concentration. 

This grapes for this wine are grown on grantie soil and the wine is fermented with natural yeast, aged in barrels and bottled without sulfur. 

Brunch Foods, Charcuterie, Cheese, Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Fish (white), Fish-full flavored (salmon/tuna), Hors d'oeuvres, Indian Food, Just for Cocktailing, Lobster & Crab, Perfect Aperitif , Shellfish, Spicy Food, Sushi, Tapas, Thai or Vietnamese, Vegetables