The Lauverjats have grown and sold grapes is Sancerre and Pouilly-Fume for several generations. The current generation, husband and wife team Karine and Christian, started making wines from their fruit.  The soils in the region are well-drained and heterogeneous, clay limestone, gravel and silex (flint). The entire estate is comprised of 80 hectares with 12 in the Sancerre AOC.  The average vine age is 30 and sustainable vineyard practices are used.

Cheese, Chicken/Turkey, Fish (white), Green Salads, Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif , Pork, Shellfish