This Chardonnay offers a restrained style with subtle anjou pear, honeycrisp apple and lemon zest joining vanilla, chalk, lees and barrel notes. You might blind taste it as European! There are flavors of pear flesh and apple butter on the midpalate before a touch of anise/fennel on the finish.
Brunch Foods, Charcuterie, Cheese, Chicken/Turkey, Cream Sauce Pasta, East Asian (Chinese/Japanese/Korean), Fish (white), Fish-full flavored (salmon/tuna), Fondue, Hors d'oeuvres, Indian Food, Just for Cocktailing, Lobster & Crab, Perfect Aperitif , Shellfish, Spicy Food, Sushi, Tapas, Thai or Vietnamese, Vegetables