This begins with medium aromatics of peach, apricot and mineral notes of slate. The fuller-bodied palate is rounded and dense, packed with vibrant peach and apricot along with minerality and structuring acidity. Raw almond and white flowers join in to add complexity. One of the best Pinot Blancs we've ever tasted!

Brunch Foods, Cheese, Chicken/Turkey, Cream Sauce Pasta, Fish (white), Fondue, Ham, Indian Food, Just for Cocktailing, Mushrooms, Pork, Roasted Root Vegetables, Sushi, Thai or Vietnamese, Vegetables