Savory notes of hay and herbs combine on the nose with apple and apple skin. It has the aromas of the stony/tuffeau soil.  Crisp and tangy with chamomile, quince, apple, chalk, and citrus. This is broad and mouthfilling with good density. Certainly it is a food wine which will shine at the table with a wide range of foods from white meat to cheese to cream sauce.

Cheese, Chicken/Turkey, Cream Sauce Pasta, East Asian (Chinese/Japanese/Korean), Fish (white), Ham, Hors d'oeuvres, Just for Cocktailing, Roasted Root Vegetables