Milenrama Rioja Blanco 2020

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Tasting Notes

On the nose this easy-drinking quaffer offers citrus, kiwi, pineapple notes with the flavors echoing the aromas. It is round and soft with just enough acid to keep it lifted.


Milenrama (Spanish for “yarrow”, a flower prevalent in Rioja and handsomely featured on the label) is a value-oriented project in Rioja from up-and-coming female winemaker Ruth de Andrés. Her varied C.V. boasts chemistry and oenology degrees in three different countries, experience at top firms in Bordeaux and the Penedès, sommelier-course teaching, and, most recently, winemaking for export markets. The goal? Perhaps her own words are best– vinos buenos, bonitos y baratos — good, honest, inexpensive everyday wine. 

Food Pairing Suggestions

Brunch Foods, Charcuterie, Cheese, East Asian (Chinese/Japanese/Korean), Fish (white), Green Salads, Hors d'oeuvres, Just for Cocktailing, Shellfish, Spicy Food, Sushi, Tapas, Thai or Vietnamese

Spain , Rioja
Grape Varietal:
Viura, Tempranillo Blanco
$11.00 each
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