Adega Cartuxa Almeida EA Branco 2020

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Tasting Notes

Aromas of crushed seashells, peach, beeswax and lemon pastry are joined by ripe yet restrained passionfruit, peach, apricot and citrus, along with light hay notes. This medium weight wine is crisp, bright, aromatic and slightly creamy.Try with hummus and crudité, Asian, Indian or Mexican food, Moroccan-spiced chickpeas or shrimp scampi.

Food Pairing Suggestions

Cheese, Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Fish (white), Green Salads, Hors d'oeuvres, Indian Food, Just for Cocktailing, Perfect Aperitif , Sushi, Thai or Vietnamese

Portugal , Alentejo
Grape Varietal:
Roupeiro, Arinto, Antao Vaz
$11.00 each
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