Tasting Notes
Aromas of cooked berries, black pepper and earth on the nose. Medium-bodied with smoky/earthy notes and darker berries. Fresh acidity supports grippier tannins, a great food wine for cheeses and charcuterie.
Food Pairing Suggestions
Charcuterie, Cheese, Grilled preparations, Ham, Mushrooms, Roasted Root Vegetables, Tomato Sauce
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