Aromas of cooked berries, black pepper and earth on the nose. Medium-bodied with smoky/earthy notes and darker berries. Fresh acidity supports grippier tannins, a great food wine for cheeses and charcuterie.
Charcuterie, Cheese, Grilled preparations, Ham, Mushrooms, Roasted Root Vegetables, Tomato Sauce
We are closed on Monday, July 4th for rest and relaxation.
Have a great holiday!