This wine is named after the winemaker's daughter who graduated from Cornell. Aromas of forest floor and light smoke from oak aging (approximately 25% of which is new oak) back up savory roasted red pepper notes. The palate is medium-plus in body with complex flavors of black fruit and earth along with cigar box, mushroom umami, and some minerality.

Grilled preparations, Hearty stew, Lamb, Mushrooms, Red Meat, Roasted Root Vegetables, Sausage, Wild Game