The wine begins with attractive aromas of black berry, black raspberry and warm earth; the wine is smooth with fresh and cooked berries, and black pepper notes supported by fine tannins, rounded medium acidity, and warm earth lingering on the finish.

The Morgon terroir of Le Grand Cras has deep soil, made up of granitic alluvium which allows the Gamay grape to mature its tannins while retaining its fruitiness.

Charcuterie, Cheese, Ham, Mushrooms