Cinsault is one of the unsung heroes in the finest Southern French rose blends, giving this wine its energetic pulse of minerality and juiciness. Flavors of red cherries, pomegranate and rhubarb add depth and complexity to this delightfully refreshing rose that is grown on ancient volcanic soils in the hills around the Mediterranean coast in the South of France.

Brunch Foods, Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Fish (white), Green Salads, Ham, Hors d'oeuvres, Indian Food, Just for Cocktailing, Mexican, Perfect Aperitif , Pork, Spicy Food, Vegetables