Jose de Sousa Alentejano 2017

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Tasting Notes

Tart red and black cherry notes complement a somewhat earthy backbone. This wine is medium-bodied and features plum and raspberry fruit balanced with cinnamon and milk chocolate. The structure is pleasant and fresh with soft tannins.

Food Pairing Suggestions

Cheese, Grilled preparations, Indian Food, Lamb, Red Meat, Wild Game

Portugal , Alentejano
Grape Varietal:
20% Tempranillo/Aragonez, 58% Grand Noir, 22% Trincadeira
$19.00 each