Recaredo Terrers Brut Corpinnat 2015

Tasting Notes

Aromas and flavors of white raspberry, biscuit and lemon parfait, underscored by a streak of smoky mineral. Lightly spiced and mouthwatering through to the lasting finish. This wine has a beautiful texture with round creaminess.


From winery -

Depth and transparency. Complexity and freshness. Recaredo Terrers represents the most sincere expression of the landscape of Alt Penedès, an age-old winegrowing area. Made using grapes from a select mosaic of own vineyards that grow in the Bitlles River Valley Highlands (Coster del Bitlles), in Alt Penedès county.

Biodynamic growers Recaredo Terrers has been cultivated according to the principles of biodynamic agriculture, a step beyond organic. The biodynamic approach allows us to make wines that are rich in nuances, have excellent ageing potential, and respect the landscape they come from. We let plant cover grow spontaneously between the vines. This cover crop plays a crucial role loosening the soil, regulating water retention and drainage (essential in a dry farming system), and helping to foster biodiversity. Infusions of medicinal plants are applied to the vines to control the presence of fungus in the vineyard and strengthen the vine’s defences.

2014 Vintage After nine years of practicing biodynamic farming in Recaredo’s vineyards since we started the first testings in 2006, we can see that our cavas have an even more vital, expressive character, with a multitude of nuances and superb ageing potential. This rigorous approach and the respect for the ecosystem and the land it entails clearly pay off, and thanks to our perfectly balanced vineyards we’re able to easily overcome the challenge posed by continuous rains in the spring and summer.

Food Pairing Suggestions

Brunch Foods, Charcuterie, Cheese, Cream Sauce Pasta, Dessert (fruit), East Asian (Chinese/Japanese/Korean), Fondue, Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif , Sushi, Thai or Vietnamese

Spain , Penedes
Grape Varietal:
42% Macabeo, 2% Parrellada, Xarel-lo
$34.50 each
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