Vidigal Reserva 2019

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Tasting Notes

Aromas include ripe pomegranate, elderberry, and a slight smokiness. Tannins are supple on the palate with more ripe red and black berries and a touch of of bramble. The finish is on the longer side with lingering dried cranberry and a touch of campfire.

Food Pairing Suggestions

Duck, Ham, Just for Cocktailing, Mexican, Mushrooms, Pizza

Portugal , Lisboa
Grape Varietal:
20% Syrah/Shiraz, 10% Cabernet Sauvignon, 70% Tinta Roriz
$10.50 each
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.

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