Aromas of honeycomb, grilled pineapple, yellow apple, and citrus. On the palate this medium bodied wine has flavors of baked apple, brioche, lemon curd, pineapple and light butter. This wine is fresh, with plenty of acidity to carry on the flavors and a long finish.

WINE INFORMATION

Grapes for this wine come from two different vineyards (Occidental and Bloomfield) with Goldridge loam soils. After harvest the grapes are fermented in cement tanks and 100% of the juice goes through malolactic fermentation. The wine is aged in a combination of stainless steel (50%) and second to fourth use French oak barrels (50%) for 5 months.

LOLA was started by Seth Cripe with the idea of making high-quality, honest and value-oriented wines from California. Seth had worked previously at some of California’s top wineries. What he envisioned with Lola was a line of wines that are in a fresh style with fair pricing and are designed for everyday drinking.

LOLA is the name of Seth's small, grey, fluffy dog that he rescued in the mountains above the California coast.

Cheese, Chicken/Turkey, Cream Sauce Pasta, Fish-full flavored (salmon/tuna), Grilled preparations, Ham, Just for Cocktailing, Lobster & Crab, Red Meat, Roasted Root Vegetables, Shellfish, Tapas, Vegetables