Organic. 50% Caladoc, 50% Marselan.
The Vin de France Le Dix de Saint Damien is a juicy, dark-fruited, herbal and earthy effort that’s as easy drinking as they come. Made from Marselan (Cabernet Sauvignon-Grenache cross) and Caladoc (Grenache-Malbec cross).
Enjoy this red blend with chicken dishes, sausages, meatballs, braised lamb shanks or Mediterranean-style casseroles and pastas
Charcuterie, Chicken/Turkey, Grilled preparations, Lamb, Mushrooms, Pork, Roasted Root Vegetables, Tomato Sauce
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