Le Dix Saint Damien 2019

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Tasting Notes

Organic. 50% Caladoc, 50% Marselan.

The Vin de France Le Dix de Saint Damien is a juicy, dark-fruited, herbal and earthy effort that’s as easy drinking as they come. Made from Marselan (Cabernet Sauvignon-Grenache cross) and Caladoc (Grenache-Malbec cross).

Enjoy this red blend with chicken dishes, sausages, meatballs, braised lamb shanks or Mediterranean-style casseroles and pastas


Food Pairing Suggestions

Charcuterie, Chicken/Turkey, Grilled preparations, Lamb, Mushrooms, Pork, Roasted Root Vegetables, Tomato Sauce

Grape Varietal:
50% Marselan, 50% Caladoc
$13.00 each