Domaine Paul Durdilly Beaujolais Nouveau 2020

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Tasting Notes

Domaine Paul Durdilly is a small father-and-son team with some of the highest vineyards in the Beaujolais appellation. These are 40-70-year old vines planted on granite and limestone sites, hand harvested, then aged in tank and old foudre.

Food Pairing Suggestions

Charcuterie, Chicken/Turkey, Duck, Fish-full flavored (salmon/tuna), Grilled preparations, Ham, Hors d'oeuvres, Just for Cocktailing, Mushrooms, Pizza, Pork, Red Meat, Roasted Root Vegetables, Tapas, Tomato Sauce

$12.00 each
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Out of stock in New York at the moment
Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.

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