Vinous 92 points - The 2016 Echo de Lynch Bages is an irresistibly beautiful, racy Pauillac. Sweet floral and spice overtones add brilliant top notes to a core of bright red cherry and plum fruit. Generous, supple and inviting, with silky tannins, the 2016 is going to be ready to deliver considerable pleasure upon release. Today, it is beautiful and alluring..Antonio Galloni, January/2019

Château Haut-Bages Averous is the name of a former Pauillac property, once purchased by André Cazes. This name has long designated the second wine of Château Lynch-Bages, the result of a determined selection for the first time during the harvest of 1976 and continued every year since then. As of the 2008 vintage, Château Haut-Bages Averous changed its name. To better assert its lineage with the estate, it became "Echo de Lynch-Bages”. Greek mythology tells us that Zeus, when he wanted to dally with some pretty mortal girl, would entrust Echo with the task of diverting his wife Hera’s attention with idle chatter. Discovering the secret game, Hera punished Echo by condemning her to never again be the first to speak and to ceaselessly repeat the last words she would hear.... Developed as an echo of the First Wine and enjoying the same attentive care from the vine to the storehouse, "Echo de Lynch-Bages” fits seamlessly in the line of its older brother: like him he has the flavour, aroma and finish characteristic of the wines of Pauillac. It is similarly marked by its roundness and suppleness, thus requiring less storage time in the bottle. Just like the nymph whose name he now bears, he never talks first but combines charm, elegance and seductive power. Representing 25 to 40% of the harvest depending on the vintages, "Echo” is chiefly made from the property’s youngest vines. Its final blend often differs from that of Lynch-Bages by a slightly higher proportion of Merlot and Cabernet Franc. It is characterised by its soft tannins, a light and smooth oakiness, a silky texture in the mouth and a nice complexity.

Grilled preparations, Ham, Lamb, Red Meat, Roasted Root Vegetables, Wild Game