Chateau Maris Rose 2019

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Tasting Notes

This wine is made by Château Maris, a biodynamic producer in the La Livinière cru in Minervois in the Languedoc. Three partners purchased a run down estate in 1997 and began the process of rehabbing the 79 acres of vineyards. They knew from the start that they would not farm commercially (i.e., using agrochemicals), and an experiment creating and using biodynamic and organic compost and farming methods led them to gain a series of certifications. Even the winery itself, is certified. Made of hemp bricks treated with molasses and limestone.

Fruit for this rosé comes from vines that vary in age between 10-50 years old planted in clay and limestone soils. The grapes are directly pressed with no skin contact and fermented in stainless steel and concrete.


Succulent and refreshing with notes of nectarine, peach, strawberry and raspberry. Herbs of Provence and a hint of spice add complexity to this super tasty rosé.


Pair with any style of barbecue. Try using fresh herbs, whether they’re coating cheese, used in a marinade, or sprinkled over grilled vegetables. Roasted chicken, veggie burgers, and Mediterranean dishes will be the best complements to this wine.

Food Pairing Suggestions

Brunch Foods, Charcuterie, Cheese, Chicken/Turkey, Duck, East Asian (Chinese/Japanese/Korean), Fish (white), Grilled preparations, Ham, Hors d'oeuvres, Just for Cocktailing, Mexican, Perfect Aperitif Wine, Pork, Shellfish, Slow-smoked Barbeque/BBQ Sauce, Spicy Food, Sushi, Tapas, Thai or Vietnamese, Vegetables

Grape Varietal:
100% Grenache/Garnacha
$15.00 each