Bohigas Rosat Brut

Tasting Notes

From the Producer: 

"Red cherry in color. Notes of red fruits - strawberries and raspberries. Very fresh and persistent with great minerality."


"Dusty, creamy aromas of yeast, oak and vanilla open this rosé. The palate is more crisp and pure, with scouring acidity and overall tightness. Cranberry, red plum and briny flavors finish fresh and citric, with a hint of stony minerality." Wine Enthusiast 88 points

"A sparkling rose, the non-vintage Brut Rosat Cava is fashioned from the indigenous varietal called Trepat, blended with a touch of Pinot Noir. It is macerated on its skins for a few hours to achieve the desired color (relatively dark for a European rose), and then blended and bottled for a secondary fermentation to produce the bubbles. Strawberry, cherry and mulberry fruit notes intermixed with peppery, herb-like characteristics are found in this fresh, medium-bodied rose. It is best drunk over the next year. A family-owned winery whose origins date back to the 13th century, Fermi Bohigas owns over 240 acres of organically farmed vineyards in Catalunya. Doug Polaner is his name, and high quality wines in all price ranges is his game. I have been tasting with Polaner over a number of years, and these notes represent his very finest value selections." Wine Advocate 88 points


$19.00 each
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