Tasting Notes
Aromas of quince, lemon, green apple, white chocolate, and crushed rocks. On the palate this wine is complex and intriguing, with minerals, quince, chamomile, brine, baked apple skin and a saline quality. It is medium to plus in body, creamy, medium in acid with a long finish.
Food Pairing Suggestions
Cheese, Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Fish (white), Fondue, Ham, Shellfish, Sushi, Tapas, Thai or Vietnamese
Grape Varietal:
100% Xarel.lo
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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