Complex with aromas of apricot, Asian pear, honeysuckle and citrus. On the palate the flavors translate with a round creamy texture, fruit and flowers, hints of toast, and beautiful elegance. Use as an apéritif with a variety of appetizers including sheep’s milk cheeses.

Try it with fried fish, sushi, or tapas. Pasta with creamy sauce and quiche are also good partners.

Brunch Foods, Cheese, Cream Sauce Pasta, Fish (white), Green Salads, Hors d'oeuvres, Lobster & Crab, Shellfish, Sushi, Tapas, Vegetables