The twenty vineyard parcels that go into the making of this great wine are at approximately 568 meters (1,865 ft.) elevation. The soils are red clay and sand with alluvial sediments. The climate conditions of this area are very beneficial to wine growing. The average temperature from April-October is 61.5 F with 18.3 inches of yearly rainfall. The moderately warm days and cool nights of this Continental Atlantic climate forces the grapes to ripen slowly, resulting in wines that show brighter aromas and more fruit flavors.

Bright straw. Zesty citrus and orchard fruit aromas show good clarity and hints of quinine and tarragon. Dry and focused on the palate, offering bitter lemon pith and pear skin flavors that put on weight with air. Finishes with firm cut and grip, leaving a subtle herbal note behind.

Brunch Foods, Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Fish (white), Just for Cocktailing, Perfect Aperitif , Shellfish, Sushi, Thai or Vietnamese