Tasting Notes
Yoshinogawa is the oldest brewery in Niigata. Their on-site well is famous: Tenka Kanrosen. The company grows its rice in the summer and brews in the winter and uses only Niigata-grown rice.
Yoshinogawa Gensen works well with most items from the sushi bar, plus tempura, soy-based ramen, and tonkatsu. Shines with salmon and trout and other fatty fish. Other than the richest dishes– Yoshinogawa Gensen is made for the table.
Serve either chilled or warm.
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