From the distillery:

The production method is traditional: lemons, immediately after the harvest are selected and hand peeled, to obtain a thin skin, lacking the bitter white part that would make the liqueur. The skins are then placed in infusion of pure alcohol for several days.
Subsequently the infusion solution is added water and sugar. The resulting liquor, yellow-green, dense and mellow flavor with a fresh, aromatic flavor.

Serve chilled at any time of day but is especially recommended after meals for its digestive properties.

No coloring or preservatives. Sediment that may be attributed to the genuineness of the product.