Tasting Notes
Ruby red in color and elegantly-structured. Complex aromas with notes of cherries, red plum, blackberry and cinnamon/clove spices. Blackberry and cherry flavors are balanced by earthier undertones and touches of menthol.
Food Pairing Suggestions
Charcuterie, Cheese, Grilled preparations, Hearty stew, Lamb, Mushrooms, Pizza, Red Meat, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce, Tomato Sauce, Vegetables
Grape Varietal:
Other Red, Nero d'Avola
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