Terredora di Paolo Aglianico 2017

Tasting Notes

Dark plum, small wild blackberries, and smoke aromas lead to bramble and blackberry flavors with a good fruit-savory balance. It is still a bit young but open 30 minutes before drinking and it will shine. 


Walter Mastroberardino and children Paolo (who is also the winemaker) and Daniela own the 200-hectare estate Terredora di Paolo. They consider themselves gardians of native varieties, of which Aglianico is one. 

Food Pairing Suggestions

Charcuterie, Cheese, Chicken/Turkey, Duck, Grilled preparations, Lamb, Mushrooms, Pizza, Red Meat, Roasted Root Vegetables, Tapas, Tomato Sauce, Wild Game

Italy , Campania
Grape Varietal:
100% Aglianico
$15.00 each