Nearly tropical once it warms to the air, this ripe Chablis is concentrated and clean. Aromas of orchard fruits and flint lead to a creamy, rounded fleshiness on a mineral, stony backbone. Ripe apples, poached pear, apricot and tangy citrus fruits join with juicy acidity to make a wonderful food partner.

Charcuterie, Cheese, Chicken/Turkey, Cream Sauce Pasta, Duck, Fish (white), Fish-full flavored (salmon/tuna), Green Salads, Ham, Hors d'oeuvres, Just for Cocktailing, Perfect Aperitif Wine, Pork, Roasted Root Vegetables, Shellfish, Vegetables