Aromas are of golden apples, fennel, baking spices, saline and citrus. Medium plus bodied, yet elegant, this concentrated white showcases peach, white flowers, ripe lemon, pine, herbs, almonds and a touch of fruit peel. It finishes with rich stone fruits and crisp acidity.
Founded in 1919, Domaine Papagiannakos is located in the Attica region of Central Greece, just 18 miles from Athens. Today, the winery is run by the third generation, Vassilis Papagiannakos, who has entered a new era of modern winemaking while still maintaining the family’s dedication to cultivating and preserving the region’s most famous indigenous grape, Savatiano. Typically, this is the grape used in making Retsina, and indeed, the Papagiannakos family makes an elegant version; however, this bottling is a skin-fermented single vineyard, non-retsina Savatiano.
Brunch Foods, Charcuterie, Cheese, Chicken/Turkey, Cream Sauce Pasta, Fish (white), Ham, Shellfish, Sushi, Tapas, Thai or Vietnamese, Vegetables