Tasting Notes
Aromas of tomato leaf, clove and allspice, and dark red fruits lead to warm baking spices (clove, cinnamon, allspice) on the palate. Flavors are layered and complex, with spicy black and red fruit supported by slightly grainy tannins and juicy acidity. Medium plus in body and length.
Food Pairing Suggestions
Grilled preparations, Mexican, Mushrooms, Pizza, Red Meat, Slow-smoked Barbeque/BBQ Sauce, Vegetables
Origin:
Argentina
, Mendoza
Grape Varietal:
Malbec, Other Red, Merlot, Cabernet Sauvignon, Bonarda
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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