Randolph O'Neill Cabernet Franc 2016

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Tasting Notes

Nicely aromatic and a little peppery, with cherry fruit, a little bit of earth, bramble and roasted pepper. The palate possesses a certain masculinity & seriousness: dark fruit flavors, plum and some spice are structured by medium tannins and medium-to-plus acid on this nicely textured wine.


Randolph O'Neill is owned by grape-grower, Kelly O'Neill, who has raised grapes on Cayuga Lake for more than 8 years.  Kelly does everything from managing the vineyard, producing the wines, and even selling the wines himself!  


This is their third vintage of Cabernet Franc, made with hand-harvested, estate fruit from Cayuga Lake.  The wine fermented in stainless steel and aged one year in New York and Pennsylvania oak barrels.  Only 50 cases produced.

Food Pairing Suggestions

Charcuterie, Cheese, Chicken/Turkey, Grilled preparations, Ham, Indian Food, Mushrooms, Pork, Red Meat, Roasted Root Vegetables, Vegetables

Usa, Finger Lakes , Cayuga Lake
Grape Varietal:
100% Cabernet Franc
$22.50 each
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