Randolph O'Neill is owned by grape-grower, Kelly O'Neill, who has raised grapes on Cayuga Lake for more than 8 years.  Kelly does everything from managing the vineyard, producing the wines, and even selling the wines himself!  

This is their third vintage of Cabernet Franc, made with hand-harvested, estate fruit from Cayuga Lake.  The wine fermented in stainless steel and aged one year in New York and Pennsylvania oak barrels.  

Charcuterie, Cheese, Chicken/Turkey, Grilled preparations, Ham, Indian Food, Mushrooms, Pork, Red Meat, Roasted Root Vegetables, Vegetables