Demi-Sac: Trick or Treat

As the weather turns cool and crisp and the leaves change and fall, you'll want versatile whites and hearty reds. Enjoy our seasonal mix of two white wines and four reds to keep you warm on these damp, chilly fall evenings. 

Demi-Sac price: $62.00

Price of wines if purchased separately: $74.50
Demi-sac Savings: 16.78%

How many?   

Free bag, tasting notes, and food pairings included

Includes the following:

Aromas are bright and pretty with subtle white peach, citrus and strawberry accents. The palate is medium- to light-weight with crisp acidity and attractive fruit flavors of lemon, pear, pineapple and pink-skinned berries complemented by perky dried herbs.
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Grapefruit and fresh hay combine with pear and apple on the nose in this liter bottle. The wine presents appealing juicy fruit including granny smith apple, and cooked apple as well. The finish is more mineral and citrus driven than the previous vintage and lingers with just the right amount of acidity.
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This wine opens with aromas of morello cherry, plum, dried roses, coffee and light earth. It is medium weight with flavors of red cherries and raspberries mixing with hints of cinnamon, dried porcini mushroom and cranberry tea -- a good balance of fruit and savory notes. This has perky acidity and fine tannins.
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Aromas of plums, mocha and violets introduce this wine. The palate shows its Italian roots with cherry, raspberry and plum with slight grippy tannic structure and medium acidity. This has a long finish, good complexity and a serious side.
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Between medium and full-bodied, this offering from Southeastern Spain is chock full of mulberries, cooked plums and raspberries with a sprinkling of cocoa. Baking spices and a hint of underbrush linger through the finish.
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Dark fruits, especially black cherries, exude from the glass along with herbs, rum-soaked raisins and licorice root. This is just over medium weight and nicely rich with black currants and blackberries, slight spice, a touch of forest floor and lifting acidity.
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