YOUR RESULTS for "Food Pairing: Brunch Foods"

Floral aromas of rose, jasmine, and lime blossom along with stone fruits (peach, apricot) on the nose of this appealing white. It's refreshing on the palate with lime, nectarine, and melon notes laced with more floral flavors. 

Incredibly rich and complex aromas of apricot, nectarine, peach and jasmine. There are flavors of toasted almond, wet stone and peach pit. The palate is nicely balanced and structure with some bitterness and herbal qualities on the end. This wine delivers great potential.

This Chenin Blanc has a nose suggestive of spring flowers with hints of honeysuckle, all supported by balanced, clean acidity. Floral notes open to a mid-palate with tropical guava, citrus and melon flavors. The wine finishes dry and lingers long on the palate. 

Aromas are of citrus, honeysuckle and a touch of confection. It is medium weight with apricot, peach and citrus fruit that is quite generous and forward. There's plenty of ripeness so that it leans towards off dry, finishing with a touch of honeysuckle.

Fresh and tart with green apple and pear flavors supported by refreshing spritz; crisp citrusy finish.

Low yielding, sustainable, dry-farmed grapes, make up this high-altitude Douro white. It offers mineral, citrus, apricot, and light floral aromas on the nose. On entry, the wine boasts a chalky minerality supported by juicy orange flavors and more stone fruit with a touch of salinity lingering on the finish. Nicely vibrant and fruity.

The nose gives aromas of apricot, white flowers and light touches of honey and stone. On the palate, this is an elegant, subtle version of Viognier with flavors that match the aromas. Acacia flowers, peaches and apricots integrate with moderate, well-rounded acidity providing a nice balance between flavors and texture.

This opens with buttery aromas of toast, Golden Delicious apples, and a touch of lemon. In the mouth, the wine is ripe, with golden apples, some flinty minerality, creme brulée, apricot, and poached pear flavors. Medium plus in body with a longer finish.

Aromas are of lily, lemon, baked pear, apple and leesy notes with soft oak. The palate is refreshing with golden apple, golden raisin, chamomile tea and a creaminess that is reminiscent of pineapple panna cotta.

Apple, nectarine, pineapple, and tea berry. The palate has darker notes like rustic cider, nuts, poached pear and honey, with a bit of peach and cream.

Classic and pretty aromas of flowers, green pear, melon and lime blossoms introduce you to this wine. It has the lightest touch of sweetness, but the zippy and clean flavors keep it incredibly refreshing. Melons, pears, peppercorn and minerality can be found on the palate.

Aromas of talc, wet stone, flowers and lime pith introduce this wine. There are light floral notes on the palate with light fruits of apricot, papaya, orange and lemon. This has fairly rounded texture with just a bit of zip and integrated acid. 

Aromas of peach, lemon, and citrus introduce this wine. On the palate, this is a round, medium-bodied wine with crisp acidity and slight minerality.

Aromas of lemon and lime, along with some jasmine and vanilla introduce this wine. It is medium plus in body and features crisp acidity balanced by a surprising creaminess. Flavors of preserved lemon, apricot and a slightly salty minerality are enjoyable and classic. Picpoul de Pinet is an ideal wine for seafood, especially shellfish.

Aromas of pear, white peach, honeysuckle and melon. On the palate this wine has a creamy mousse that gives elegance to its flavors: green melon, white flowers, Asian pear, and soft citrus. If you want a dry sparkling wine that is tasty and a bit different this is your choice!

This generous Muscadet offers aromas of white peach candy and ripe green pear at the start. On the palate, it is not super fruity, but you will find the essence of white fruits and honeysuckle, along with pineapple, elderflower and lees on a creamy, waxy frame.

The nose opens with lemon oil, juicy peaches, and a slight stoniness. Starfruit, lime juice, and crunchy starfruit add to the palate, followed by a granny smith note that coats the mouth. Crisp acidity to finish.

This chardonnay is fragrant and attractive with ripe pineapple, apple, lemon and talc or chalky minerality with jasmine. The palate has good density with some lees contact but no malolactic fermentation and is medium plus in body with Asian pear, peach, and a honey note. The finishes clean, crisp and with some vanilla.

Green, herbal aromas lead to flavors of pear, melon, lime, gooseberry and and fresh cut grass. It's tart and crisp with a clean, stony/mineral finish.

This medium-dry wine has aromas of fruit and slate that lead to a fresh and round palate with a salty finish. There are notes of peach and other orchard fruits as well as some savoriness. Although it is off-dry, it is crisp and stays lifted and balanced.

Medium-plus aromas of tangerine, dried apricot, chalk, chamomile flowers and certain salinity. Medium in body with round texture and refreshing acidity. The aromas translate onto flavors with the addition of pear, ginger skin, white flowers and a lot more minerality. Medium-plus on the finish.

Ripe blackberry and a touch of coffee on the nose lead to ripe black cherry and currant flavors. There’s nice concentration supported by baking spice, pepper, and lingering coffee notes on the longer finish.Try with any food and a tangy BBQ sauce. Red meat, spicy sausages, and Moroccan dishes are also good mates. Pizza (even spicy) pairs well, too. This wine can also be enjoyed on its own.

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.

Delicate stone fruit, glazed green pears, apple candy, white blossom, peach followed by strong minerality to provide a delightfully balanced mouthfeel. 

The aromas are of cranberry, stewed plums and light vegetal scents. This cru Beaujolais is medium wieght with flavors of juicy plums, pomegranates, red cherries, and even tomato sauce! It has some minerality (think iron or brick dust) and is finely tannined with medium acidity. 

90 Points Wine Spectator: Well-built and elegantly focused, with expressive raspberry, sweet anise and black tea flavors that take on richness toward polished tannins. Drink now through 2026.

The wine label is quite appropriate as this rosé gives aromas of strawberry, raspberry and cherry just like the beautiful illustration on the front. On the palate, it is lightly zippy with crisp acidity and a pleasant tartness. Fruit of strawberry, lemon and white raspberry along with light minerality and effervescence are reminiscent of strawberry lemonade. However, don't worry, this wine is completely dry, nicely balanced and very pretty!

Lighter aromas include strawberry, watermelon, and pink grapefruit.  Juicy watermelon, peach, and pomegranate flavors are supported by fresh acid in this delicious dry rose.

Fruity-sweet aromas of candied strawberries, rose, cherry, watermelon, and high-end cotton candy. The palate, too, is fruit-sweet, with delightful red berries, cherry, and rose petals, following the nose. Moderate acidity keeps things fresh—the wine is rich but not heavy. A rosé for the deck more than the table.

From the winery: The semi-sweet, fresh fruitiness of this medium-bodied blush has made it a popular favorite. Served well-chilled, it is an especially pleasant sipping wine. Reserve Blush is also an ideal accompaniment for grilled meats, picnic or barbecue fare and poultry or seafood dishes.

Wine Spectator, 91 Points: A creamy viscosity complements the texture of this harmonious version. An accessible crowd-pleaser, with lightly juicy acidity and delicate flavors of chopped almond, baked pear, saline and citrus. Disgorged January 2019.

Enticing aromas include apple skin, grapefruit, and brioche. The palate is soft and creamy with a nice fine bead; flavors include apple, pear, citrus and touches of vanilla on the clean finish.

This French bubbly is fun and fruity, and a great alternative to Prosecco. Aromas of green apple and citrus fruits are complemented by soft florality and Anjou pear. A refreshing, dry palate with notes of white peach, lemon, and lingering zippy finish.

Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé.

Straw yellow in color with golden hues. Aromas of apple butter and golden raisin. On the palate this is a refreshing wine with golden apple, biscuit, light toast and medium-size bubbles. It is clean and develops a creamy texture as it sits in the glass.

This starts with classic Riesling aromas, including pear, apricot and light minerality. The palate is rich, creamy and well-balanced. Flavors of green apple, pear, and light florality come together on the off dry palate, leading to a long finish.

This sparkler offers nectarine, apricot and lemon curd notes that are nicely creamy and ripe. It is medium in weight, with refreshing lemon/lime flavors lingering on the long finish.

Aromatically, vibrant notes of New York State fruits like red apples and strawberry join with herbs and rose petals as well as exotic scents of cantaloup and pomegranate. Flavors on the palate echo the nose with the addition of white cherry and lemon curd. This sparkling wine is clean and mineral-driven with a kiss of sweetness on entry; it rounds out nicely through the fleshy, pretty finish. 

Fine bead with soft texture like golden apple and ripe peach but the palate has great juicy acidity with a long finish and reminiscent of citrus zest.

This winery is solar powered, This is a blend of five vintages from the Cotes de Bar and is 100% Chardonnay. This could be enjoyed by itself or with a meal because it is very versatile. Aromas of melon, brioche, and floral notes, apple flesh, baked biscuits, lemon peel and minerality. The palate is fruit forward but has notes of vanilla and honey. The texture has a bit of a prickle with refreshing star bright acidity. This is exceedingly pretty.

A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish. Green apple and fragrant spring-blossom aromas leap out of the glass while the enjoyable palate delivers creamy white peach, citrus and pear. It's bright and charming, with crisp acidity and a foaming mousse.

This off-dry, easy drinking delight offers peach, white grape and wet stone aromas. The palate is juicy and effervescent with flavors echoing the aromas and touches of pineapple.

Lifted an elegant on the palate, this prosecco offers soft peach, lemon/lime and honeysuckles notes. Medium-weight and refreshing with lingering minerality.

Medium plus aromatics of brioche, lemon curd, fennel or anise, light hay notes with lees, oatmeal and concentrated cider. The palate is dry with a soft bead, with baked lemon pastry and green apple. Some gooseberry notes with pinpoint bubbles on the finish.

Jubilant aromas include bright cherry and berry notes.  The palate offers slight creaminess and excellent concentration of fruit with more red berries, some lemon and a clean, dry finish.

Elegant aromas of hawthorn, wildflower, white peach and sliced pear. The vibrant balanced palate has flavors of citrus, crisp apple and a hint of ginger set against a firm acidity and a soft, foaming mousse. It has a clean dry finish.

From the Producer: This rosé blend contains 16 to 18% red wine. Its structure is fine and dynamic, its unmistakable, full-bodied flavours of redcurrant, blueberry and raspberry mixed with a hint of Gariguette strawberry make it a champagne that can be enjoyed all year round, as an aperitif or with light desserts. It is a gourmet champagne with enticing and aromatic red berry flavours, to be enjoyed chilled as an aperitif, on its own or with salmon, tuna or shrimp appetizers, as an example.

This is a pretty wine with pink grapefruit, grapefruit pith and tart red currants. Done in a pet nat style this is crisp and refreshing.

A wine of true finesse and elegance. Aromas of berry, flowers and chalk- along with notes of nuts, cream, yeast- make way for a complex palate with a cool, minerally finish.

Aromas are soft and enticing with notes of white flowers, pear, and golden apple. This is a relaxed Prosecco, that combines a round and velvety texture with playful acidity that keeps singing throughout the palate. Flavors of white peach, apricot, and red apple present themselves in this elegant bubbly.

This recent additional to our cava lineup has bosc pear and yellow apple with light toasty notes that mix with an underlining floral aspect. The palate is slightly rounded with beeswax, wet stone and lemon rind. The palate does deliver more fruit like peach and quince with a mineral note lingering.

Light honeysuckle aromas lead to green melon and green apple with a hint of fresh hay. The palate offers a fine bead and mouth-filling apple and citrus flavors; bright and approachable. More honeydew melon continues with impressive persistence of flavor. This is a light and refreshing version.

This is very minerally and clean with a lovely, vibrant frothiness. The fruit is subtle, enhanced by a leesiness from aging 20 months in bottle.

This medium-weight Cava has a fine bead with complex flavors including, melon, quince, and apple skin. Slight toast, citrus and honey linger on the long finish.

Sparkling and semi sweet cider with aromas of bosc pear, peach cherry blossom and nectarine. This is a burst of juicy and round ripe fruit with some minerality on the back end. 

A champagne method style cider with  a moderate bouquet of blueberry and blackcurrant and blackcap notes, yellow soft baked apple and some lime zest. The palate is semi-dry and crisp with soft tannin structure there is some ripe peach flavor and cherry pit. There is a distinctive crab apple grip to the finish and is tart and approachable. 

This dry cider is a blend of heirloom, bittersweet, bittersharp, sharp, and wild seedling apples. Clean and crisp, with green apple, citrus and passionfruit on the nose. White flowers, mineral and slate come through on the palate, finishing with chalky tannins and an edge of mouthwatering acidity. An incredibly generous pairing partner, this cider will enliven poultry, ham, squash bisques, and sharp cheeses.

This cider is made entirely from wild pippin apples according to the traditional method, using wild fermentation. A precise and extreme example of terroir, it is aromatic and austere with aromas of citrus and sage. This is full and lively with hay, bergamot, and cucumber. The palate gives soft smoky earth flavors and minerality. 

From the Producer: Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. Bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves. – Palate: well-rounded, rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavours. 

A well made orange wine with a white floral bouquet of elderflower, white flowers and orange blossom with apricot and peach orchard fruit. This is a refreshing medium weight wine with no taste of bitterness from contact with the white wine skins. The palate delivers clementine, yellow fruits, pith and tannin, finishing clean.