YOUR RESULTS for "USA"

From the Producer: "This wine reflects the substance and diversity of southeast Seneca Lake. It fermented in both vats and old oak (228 liter Burgundy barrels and demi-muids) with indigenous yeasts for several months, as is typical of our wines. Combining aromas of mineral and fruit: mango, jasmine, flint, it delivers a balanced texture, straightforward while being both long and soft."

This Late Harvest Riesling is crafted in the traditional German Spätlese style, with natural sweetness balanced by lively acidity. The outcome is a wine with an elegant yet luscious nose, followed by a generous palate of crisp ripe stone fruit and floral notes, lingering into a long, naturally sweet finish. 4.3% residual sugar.

Rich yet medium-bodied, offering an exciting bouquet of berry, oak, earth and spice notes, with bold streaks of blueberry, raspberry, mocha and floral flavors. It finishes with an aftertaste of anise and cherries.

This starts with classic Riesling aromas, including pear, apricot and light minerality. The palate is rich, creamy and well-balanced. Flavors of green apple, pear, and light florality come together on the off dry palate, leading to a long finish.

Seductive and shimmering, the light rosé color pulls you into its fragrant fruitiness. Strawberries and tart cherries circled by mouthwatering shale minerality completes this sunny and sophisticated wine.

Fine bead with soft texture like golden apple and ripe peach but the palate has great juicy acidity with a long finish and reminiscent of citrus zest.

This dry cider is a blend of heirloom, bittersweet, bittersharp, sharp, and wild seedling apples. Clean and crisp, with green apple, citrus and passionfruit on the nose. White flowers, mineral and slate come through on the palate, finishing with chalky tannins and an edge of mouthwatering acidity. An incredibly generous pairing partner, this cider will enliven poultry, ham, squash bisques, and sharp cheeses.

This cider is done in the traditional method and has some interesting aromatics that make this pear cider an ideal partner for food. There is some earth and herbs on the nose with golden apple. The palate is quick, and crisp, with lemon and savory notes.

This is done with wild yeast fermentation and is done in a pet nat style. There is some sweetness to this cider, which keeps it balanced because there is honeyed notes mingling with herbs and soft ripe apple.

This is an ideal bourbon for summer with sweeter aromas of brown sugar, and malt to mix with butterscotch and turbinado. It's quite light and easy drinking.

From Haus Alpenz Importer/Distributor: Averell is an exceptionally bright liqueur—the fresh-pressed juice of heirloom Damson Plums married to a botanical gin marked by juniper, warm winter spices, bay leaf and ginger. Delicious with seltzer, sparkling wine or ginger beer, in both hot and cold black tea, or on its own, over ice. The history of the Damson dates to the dawn of civilization. Prized by the Romans and Crusaders, its cultivation spread throughout Europe and later to the orchards of North American colonial settlers who appreciated its nervy character: rich, intensely tart and slightly bitter. The Damson stands today as an endangered variety from a bygone era.

This bourbon is a beautiful, rose-brown color. Aromatics are of malt, citrus and light baking spice. On the palate, there are notes of apricot, apples, vanilla,cinnamon, maple, melted butter, golden brown toast and a sweet maltiness, as well as notes of flan and creme brulee topping. Very smooth with integrated alcohol.

This packs a punch but is soft and gentle at the same time, offering red berry and vanilla malt aromas and a palate of melted marshmallow, coconut shavings, and baked apple. Like all good whiskeys, it saves the best for last, with a long, creamy finish of chocolate and spice.—David Fleming (Whiskey Advocate)

This cocktail in a can calls to mind salty tequila with fresh orange zest and a hint of confection. The palate mirrors the nose with just the right amount of sweetness and lingering orange flavor. Its soft spritz and a kiss of bergamot impart a slightly creamy character to this delightful beverage.